THE BEST SIDE OF DELIKATESSER TRONDHEIM

“The restaurant not long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu can be a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The fl